Bay Pointe Waterfront Restaurant in Quincy, MA offers a seafood-forward American menu that shines with coastal New England flavors. Signature dishes like the Bay Pointe Lobster Roll, rich with fresh lobster and a light mayo blend, and the classic New England Clam Chowder, hearty with chopped Atlantic clams and creamy potatoes, capture the essence of the region. The Baked Stuffed Lobster, a true Bay Pointe classic, stands out with perfectly prepared lobster meat mixed with flavorful stuffing, showcasing fine craftsmanship. Other highlights include Pan-Seared Sea Scallops and a Seafood Trio that celebrates the bounty of the ocean with shrimp, scallops, and swordfish in savory sauces. For variety, the menu also features the crispy Haddock Reuben and the innovative Lobster Avocado, balancing indulgence with freshness. Complementing the main courses are tasty starters like Fried Calamari and Jumbo Shrimp Cocktail. Overall, the menu blends quality ingredients, expert preparation, and inviting flavors, making Bay Pointe a top dining destination for seafood lovers and those seeking authentic New England fare by the water.